Richardson's Menu (Update 2025)
Richardson's, located in Phoenix, AZ, offers a diverse menu of New Mexican cuisine, breakfast, and brunch options. The restaurant provides a range of amenities, including vegan options, wheelchair accessibility, and outdoor seating. The brunch menu features dishes like the Richardson's Combo, Steak and Eggs, and Huevos Rancheros. Customers have praised the generous portion sizes and flavorful meals. With a cozy and romantic ambiance, Richardson's is a popular spot for gatherings and celebrations. The restaurant's commitment to quality and attention to detail shines through in dishes like the Cadilac Margarita, Bacon Wrapped Grilled Shrimp, and Beef Adovado. Overall, Richardson's offers a delightful dining experience with excellent service and a welcoming atmosphere for all.
Brunch
Richardsons Combo
1 jalapeno benedict smothered with jalapeno hollandaise and 2 chicken enchiladas with a side of asparagus choice of red or green chile.
Steak and Eggs
Three eggs any style, 8 oz. ranchero steak choice of hash or potatoes, toast or tortilla.
Huevos Rancheros
Three eggs any style served on blue corn tortillas, smothered in red or green chile and cheese, served with potatoes or hash browns, beans and a tortilla.
Rellenos and Eggs
Choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans, and a tortilla.
Eggs Benedict Jalapeno
Two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans and potatoes or hash browns.
Midwestern
Schreiners new Mexican sausages, nueskes smoked bacon, and queen creek ham, choice of three eggs, hash browns or potatoes, with toast.
Enchiladas and Eggs
Choice of two: vegetable, cheese, chicken, smoked turkey, gc chile pork, shrimp or beef served with three eggs any style, beans and potatoes or hash browns and a tortilla.
Pork Chop and Eggs
Two 4 oz. chops with 3 eggs any style, with green chile.
Green Chile Stew and Eggs
Served with a tortilla and three eggs any style.
Tenderloin Benedict
Two poached eggs on English muffins with two 4 oz. center-cut filets, jalapeno hollandaise, beans, and potatoes or hash browns.
Vics Meatloaf and Eggs
Mexican style with red or green chile, three eggs any style, beans, and your choice of potatoes or hash browns and a tortilla.
Pancakes
Served with three eggs any style, choice of pork loin, bacon, schreiners new Mexican sausage or Doug's bologna. Served with maple cove from vermont.
French Toast
Served with three eggs any style, choice of pork loin, bacon, schreiners new Mexican sausage or Doug's bologna. Served with maple cove from vermont.
Carne Adovada and Eggs
Three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans and a tortilla.
Eggs Breakfast
Three eggs any style, with your choice of three pepper bacon, bacon ham, bologna, or schreiners sausages, served with potatoes or hash browns, toast or english muffin.
Breakfast Burrito
Three scrambled eggs, rolled in a large flour tortilla, with your choice of pork loin, bacon, schreiners new Mexican sausage, chorizo or vegetables and tomatoes, your choice of red or green chile, served with potatoes or hash browns, and beans.
Curbside
Botanas
Tomatillo Toast
Sauteed chicken and ham, served open face on artisan bread with green chile, pepper Jack, cheddar cheese, and tomatillo salsa.
Chicken Quesadilla
Shrimp Quesadilla
Tenderloin Quesadilla
Grilled Bacon Wrapped Shrimp
Six bacon-wrapped jumbo shrimp with four dipping sauces, with rice and beans.
New Mexican Sausages
Grilled Schreiner's pork sausages, served over roasted sweet onions, and pinto beans.
Brietoasts
Burgers
Choice of fries or salad. Classic or rokerij or green chile.
Chimayo Chicken
Chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles, and asiago cheese, glazed with sriracha red chile, mixed veg, GCP.
Carne Adovada
Smoked pork roast simmered in red chile, rice, beans, and cheese.
Grilled Pork Tenderloin
Served with green and red chile jellies, GCP, and vegetables.
Relleno Plate
Choice of two: pork, cheese, duck, smoked turkey, beef, served with rice & beans, red or green chile.
New Mexico Enchiladas
Choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, with rice and beans, with choice of red or green chile.
Burritos
Chicken or carne adovada served with rice and beans, red or green chile.
Santa Fe Chicken
Pecan grilled chicken breast, on toast with sauted mushrooms and jalapeno hollandaise, served with house salad, choice of fries or GCP.
New Mexican Platter
Cheese relleno, chicken burro, tamale of the day, rice and beans, green or red chile.
Relleno Platter
choice of two: pork, cheese, smoked turkey, beef or duck served with rice and beans, green or red chile and tortilla.
Taos Combo
Carne adovada quesadilla, two jumbo bacon wrapped shrimp, two schreiner's new Mexican sausages.
Pork Tenderloin
Grilled pork basted with green and red chile jelly served with GCP vegetables and house salad.
Santa Fe Trail
Pastas
Garlic Shrimp Pasta
Tri-colored rotelle pasta in garlic cream sauce with tomato, avocado, and jumbo shrimp.
Pasta Heidi
Green chile linguine, grilled chicken and chipotle cream sauce.
Especialidades de la Casa
Served with salad, mixed veg, and GCP.
Pork Chop Chorizo
Cast iron chop stuffed with schreiners spicy chorizo over pinto beans topped with cilantro mango chutney.
Vics Meatloaf
Mushroom meatloaf and mushroom cream sauce.
New Mexican Surf and Turf
Beef tenderloin, 2 jumbo bacon wrapped shrimp, and 3 flat chorizo enchiladas with red or green chile.
NY Steak
16 oz. Angus served with jalapeno hollandaise and chipotle sauces.
Taos Tenderloin
Sliced 8 oz. center cut filet with 3 sauces on pinto beans.
Top Sirloin
Angus, pan-fried, served over grilled portabella mushroom slices, topped with peppercorn whiskey lime sauce.