Met our friends here. Food was great. Did happy hour with hubby till our friends got there. Best steak nachos ever . Then did dinner which was also great. Celebrated our friends birthday. Our service let was awesome but don't remember her name. She was very accommodating

This restaurant was recommended by a colleague. We dined here for the first time for dinner. They have an expensive patio, which looked great, but I was overruled. We ate inside, which is nice and dark. Our service this trip was very slow. Secondly, we were charged for 3 glasses of wine we did not order. We ordered the Cadillac Margarita 4.5/5, Taos Combo 4/5, NEW MEXICAN QUESO 3/5 (more spinach dip than queso), QUESADILLAS Chicken 4/5, BACON WRAPPED GRILLED SHRIMP 5/5, and salmon off blackboard 4/5. Huge portions.

We had another wonderful meal in this cozy, romantic setting. We had the chicken quesedillas and the pork rellons with green chile sauce, pinto beans and rice. Always hot, always delicious. We've been coming here for years and never dissapoints!

Im always on the hunt for the best spots in the greater Phoenix area. Richardson's is a cool spot that has several different bar and restaurant areas tied together. They serve the same food, you'll just get a little different ambiance each area you go to. The food overall is decent. We had several things from what I posted in photos to the jalapeno poppers and a few other apps. They serve the food extremely hot, which I can appreciate. I want to come back and try this place for dinner and get that experience. Overall, not bad! Cheers.

We friends had their wedding reception dinner here, a party of about 25. We arrived and the valet was quick and friendly. Our party was sat at a large table in the middle. Our servers were polite and attentive. The atmosphere is like an enclosed patio with trees and vines. The whole menu is New Mexico based. Admittedly I have a very low tolerance for spice so while others were hyping up the other dishes, I opted for the Santa Fe Chicken. I was not prepared for the massive portion sizes! Good thing we were all starving from a full day of wedding activities. Everyone really seemed to enjoy their food and some took the opportunity to order the signature GCP (Green Chili Potato). I think if I come back a different time I'll be a little more adventurous. Everyone was getting a kick out of the "Kid's Menu", which obviously had to be a joke because it had Tomahawk steak, Foie gras, Steak and Lobster, and a charcuterie board on it.

The best, Nicholas was marvelous and very accommodating. The food was fantastic, my only suggestion is try and deal with the fly scenario, once the food was delivered they bombarded us.

The staff here is topnotch from the host to the server and to the loving hands who coaxed the flavors from the pork advado to the light Prickly Pear Margarito. The portions are huge and I leftovers for lunch and breakfast over the weekend when I felt peckish. This establishment is the place to go for Southwest, Nee Mexico cuisine. Bring your appetite!

Five of us enjoyed a tasty meal on a Tuesday night. We sat in the "outdoor" area which was really under full roof cover however with a few open areas in the roof. We split some chipotle ribs with dirty rice and also some bacon wrapped jalapeños. Both were very tasty although the ribs had a little bit of warmed over flavor. My dish was the beef adovado and I substituted in broccolini for the rice and beans. The beef was tender and very rich in beef flavor as well as some garlic, tomato and chilis and topped with melted cheese. The broccolini were perfectly cooked and it was a huge serving size! My better half ordered the chili relleno platter with beef and cheese and they were chock full of filling, well battered and fried with a bright tomato sauce and melted cheese. The tortilla s served with it were enormous and freshly made and warm. The rice was highly flavorful and the beans had a good kick of spice. There are many interesting tings on the menu and we hope to return soon to taste more of them!